(Click images to enlarge)   Dan Sheahan's Sample Menu   (Click images to enlarge)

Starters

Homemade Cream of Vegetable Soup.

Warm Chicken Salad with Roast Peppers.

Deep Fried Breaded Mushrooms with tossed Salad
& choice of Garlic Mayo or Sweet Chilli Sauce.

Oak Smoked Salmon Salad sprinkled with Capers.

Chilled fan of Melon with Passion Fruit and Strawberries
 

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Main Course

10oz Sirloin Steak on a bed of champ, served with sauté
Onions & Mushrooms, Garlic butter or pepper sauce.

Pan fried breast of chicken, cherry tomato and basil cream sauce.

Grilled lamb cutlets, spring onion mash & a red onion marmalade

Medley of Seafood : Oven Baked Monkfish and Salmon,
With seared Scallops and a lemon beurre blane.

(V)Baked Goats Cheese Disc on a Bed of Mediterranean
Roasted vegetables, drizzled with Pesto.
 

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Desert

Strawberry Shortcake Heart.
Tiramisu.
Warm chocolate fudge Gateau.
Fresh fruit Pavalova.
Selection of Ice Creams.

Barry’s Tea or Freshly brewed Kenco Coffee

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